There's been some cooking going on around here. Our weather has called for some comfort food and here's what I made:
Chicken Enchiladas
Here's what you need: Flour tortillas, shredded cheese (I used cheddar and Monterey Jack), Refried Beans, Sour Cream, Cream of Chicken soup (I used Cream of Mushroom this time because I didn't have the other), Enchilada Sauce (I love Trader Joe's bottled sauce), and diced, cooked chicken. First of all, mix the can of soup with about a cup of sour cream. I don't have a recipe for this so here goes: Use a 9x13" pan, put a little sauce in the bottom. Take each tortilla, put a dab of sauce on, put a spoonful of refried beans on the tortilla, then put a big spoonful of the soup mixture on top (spread around), then add some diced chicken and top with some cheese.
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Roll it up and put it in the pan, seam side down. I could fit about 6 1/2 tortillas in a 9x13 pan. Once you have all the tortillas in the pan, pour the rest of the sauce over them, covering all. Then top with more cheese and cook uncovered in a 350 oven for about 35-40 minute ... just until hot and bubbly. YUM!!!! You could also put black olives on top but my family doesn't like them. I serve this with tortilla chips and sour cream!
I also made a Poppy Seed Cake -
This looks a bit funny on the platter but I guarentee you will LOVE. THIS. CAKE!!!! It is so moist and has a great flavor. Here is what you need:
Everything goes into a huge bowl ...
Mix it all together for five minutes (now is when I really love my Kitchen Aid!) ...
Pour it into a bundt pan that has been greased and coated with cinnamon & sugar ...
Bake for about 35-45 minutes in a 350 oven. Here is what it looks like right out of the oven ...
I let it cool a bit, then I turn it out onto a platter. My platter has a cover. Once covered, this stays moist for about 5 days just sitting on the counter. I did not have poppy seeds this time around, so I omitted them and it still tastes great! Actually I don't like the seeds as much because they get stuck in your teeth. Plus you better not eat too much of this cake with poppy seeds if you are having a drug test soon!! LOL
Poppy Seed Cake
1 box of yellow cake mix
4 eggs
1 small package of instant vanilla pudding
3/4 C. oil
1 C. cream sherry
2 Tblsp. of poppy seeds
1/2 tsp. nutmeg
Mix all of the above together on medium speed for five minutes. Grease a bundt pan and mix 1 cup sugar with 1 tablespoon of cinnamon and use like flour on inside of greased bundt pan. Pour out excess. Pour cake batter into pan and bake in 350 oven for 35-45 minutes, until toothpick inserted in middle comes out clean.